Pair with some chips for lunch, or add a salad and some bread for dinner.
Takes an hour, so plan ahead and make extra.
Flavorful, not spicy. Great leftovers.
Hearty and wholesome. What more could a body want?
The leftovers are delicious the next day in a cold salad.
Sure, I could go out for ribs. But I could make all I want at home, and not worry about being embarrassed by BBQ sauce on my face.
In it for the meat, not the pasta. Cheese takes second fiddle. Built-in bottle of wine to drink while cooking.
Easy Peasy, without any messy lemon squeezy.
The only dish I like better than apricot salmon. Takes time, and totally worth it.
Simple and tasty. Two of my favorite descriptive words.