Pair with some chips for lunch, or add a salad and some bread for dinner.
Takes an hour, so plan ahead and make extra.
Flavorful, not spicy. Great leftovers.
Hearty and wholesome. What more could a body want?
The leftovers are delicious the next day in a cold salad.
Sure, I could go out for ribs. But I could make all I want at home, and not worry about being embarrassed by BBQ sauce on my face.
I really should make this more than once a year. Also, I like bacon.
In it for the meat, not the pasta. Cheese takes second fiddle. Built-in bottle of wine to drink while cooking.
Easy Peasy, without any messy lemon squeezy.
As plain or fancy as you feel, it’s biscuit time!