White Sangria

Yield: 1 gallon

Active Time: 30 mins     Total Time: 30 mins

Ingredients:      

               1/2 c. peach schnapps

                1/2 c. cognac

                1/4 c. white sugar

                4 oranges, sliced into rounds

                2 mangoes, peeled and sliced

                4 (750 milliliter) bottles dry white wine, chilled

                1 liter ginger ale, chilled

Instructions:

1. In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangoes.
2. Chill for at least an hour.
3. Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.