Yield: 4 servings
Active time: 10 minutes Total time: 10 minutes
Ingredients:
4 cups fresh peach slices, peeled (you can also use canned peach slices)
8-16 oz. peach rum
2 to 3 c. ice cubes
fresh peach slices, for garnish
fresh mint leaves, for garnish
Instructions:
- Put 4 drinking glasses in the freezer to chill while you work on the drinks.
- In a blender, combine all ingredients (except those for garnish) and process for about 30 seconds.
- Pour into chilled glasses.
- Garnish with a fresh peach slices and mint in each glass; serve.
Note: If you want a thicker mixture, add more ice, and process. If you need to thin out the drinks, add a few tablespoons of peach nectar or rum. Process until blended.
Put the ice in first to avoid large ice chunks.