Apricot Salmon
The leftovers are delicious the next day in a cold salad.
Who Loves Ya Baby-Back Ribs
Sure, I could go out for ribs. But I could make all I want at home, and not worry about being embarrassed by BBQ sauce on my face.
White Sangria
Enough for a crowd. No tee-teetotalers allowed.
Simple Bread Stuffing
I really should make this more than once a year. Also, I like bacon.
Peach Iced Tea
Excellent in warm weather.
Structurally Sound Lasagna
In it for the meat, not the pasta. Cheese takes second fiddle. Built-in bottle of wine to drink while cooking.
Honey Garlic Chicken
Easy Peasy, without any messy lemon squeezy.
Biscuits
As plain or fancy as you feel, it’s biscuit time!
Beef Stroganoff
The only dish I like better than apricot salmon. Takes time, and totally worth it.
Slow Cooker Chicken Legs
Simple and tasty. Two of my favorite descriptive words.