Secret Recipe Stash – Page 2 – To avoid all the printing

Lunch

Tuna Melt

Experimental plans. The flavor is right, but the heating isn’t giving the results I want.

The leftovers are delicious the next day in a cold salad.

Sure, I could go out for ribs. But I could make all I want at home, and not worry about being embarrassed by BBQ sauce on my face.

Enough for a crowd. No tee-teetotalers allowed.

I really should make this more than once a year. Also, I like bacon.

Excellent in warm weather.

In it for the meat, not the pasta. Cheese takes second fiddle. Built-in bottle of wine to drink while cooking.

Easy Peasy, without any messy lemon squeezy.

As plain or fancy as you feel, it’s biscuit time!

The only dish I like better than apricot salmon. Takes time, and totally worth it.