{"id":67,"date":"2022-07-18T00:55:30","date_gmt":"2022-07-18T00:55:30","guid":{"rendered":"http:\/\/deathstyle.org\/?p=67"},"modified":"2022-07-19T17:47:29","modified_gmt":"2022-07-19T17:47:29","slug":"carnitas","status":"publish","type":"post","link":"https:\/\/deathstyle.org\/?p=67","title":{"rendered":"Carnitas"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<p>2 lbs pork butt, or picnic roast, chopped into 2 inch pieces<\/p>\n\n\n\n<p>1  tsp kosher salt<\/p>\n\n\n\n<p>1 tsp oregano<\/p>\n\n\n\n<p>1 tsp cumin<\/p>\n\n\n\n<p>1 orange cut in half<\/p>\n\n\n\n<p>1 yellow onion peeled and cut in half (leave on the tips)<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Combine salt, oregano and cumin.<\/li><li>Add meat to pressure cooker and coat with spice mix.<\/li><li>Squeeze the orange over the meat, and add squeezed orange and onion halves to the pot.<\/li><li>Pressure cook on high 20 minutes.\u00a0 Quick release.<\/li><li>Remove the onion and orange halves.<\/li><li>Saut\u00e9 on high for 10-15 minutes.<\/li><li>Drain and shred meat.<\/li><li>Put the shredded meat in air fryer on high for 8-10 minutes.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Flavorful, not spicy.  Great leftovers.<\/p>\n","protected":false},"author":1,"featured_media":18,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[5,22],"class_list":["post-67","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-entrees","tag-pork"],"_links":{"self":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67"}],"version-history":[{"count":2,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions"}],"predecessor-version":[{"id":69,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions\/69"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/media\/18"}],"wp:attachment":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}