{"id":62,"date":"2022-05-19T01:59:09","date_gmt":"2022-05-19T01:59:09","guid":{"rendered":"http:\/\/deathstyle.org\/?p=62"},"modified":"2022-05-19T01:59:09","modified_gmt":"2022-05-19T01:59:09","slug":"tuna-melt","status":"publish","type":"post","link":"https:\/\/deathstyle.org\/?p=62","title":{"rendered":"Tuna Melt"},"content":{"rendered":"\n

Yield: 1 serving<\/p>\n\n\n\n

Active Time:  10 minutes     Total Time: 20 minutes<\/p>\n\n\n\n

Ingredients:      <\/p>\n\n\n\n

2 T. mayonnaise<\/p>\n\n\n\n

                1 tsp. lemon juice<\/p>\n\n\n\n

                2 tsp. dill pickle relish<\/p>\n\n\n\n

                \u00bd tsp. minced garlic<\/p>\n\n\n\n

                \u00bd tsp. parsley<\/p>\n\n\n\n

                \u00bc tsp. salt<\/p>\n\n\n\n

                \u00bc tsp. ground black pepper<\/p>\n\n\n\n

                1 can tuna, drained<\/p>\n\n\n\n

                2 slices of bread<\/p>\n\n\n\n

                2 slices of cheddar cheese<\/p>\n\n\n\n

                2 T. butter
<\/p>\n\n\n\n

Instructions:<\/p>\n\n\n\n

  1. Mix mayonnaise and lemon juice.\u00a0 Add relish, parsley, salt and pepper.\u00a0 Mix well.\u00a0 Add tuna and mix again, breaking up large chunks.<\/li>
  2. Preheat broiler.<\/li>
  3. Over medium heat, melt 2T butter in a cast-iron or other oven-safe pan.<\/li>
  4. Place both pieces of bread in the melted butter.\u00a0 Grill until bread is lightly browned. Remove one piece to a plate and keep warm.<\/li>
  5. Spread tuna on top.\u00a0 Add cheese, breaking off pieces if needed to keep the cheese over the tuna.\u00a0 <\/li>
  6. Broil for five minutes, or until tuna is warm and cheese is melted. Top with remaining piece of bread and serve.<\/li><\/ol>\n\n\n\n

    Notes:  Been experimenting for a while, here\u2019s where I am so far.  I used Jewish rye, which is a large piece of bread.  Regular white bread will probably only hold half a can of tuna.<\/p>\n\n\n\n

    Baking seems to work will for the tuna and cheese, but the bread is soggy.\u00a0 I should try grilling it next.<\/p>\n\n\n\n

    This is my idea for next attempt.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Experimental plans. The flavor is right, but the heating isn’t giving the results I want.<\/p>\n","protected":false},"author":1,"featured_media":19,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[23],"class_list":["post-62","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch","tag-lunch"],"_links":{"self":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts\/62","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62"}],"version-history":[{"count":1,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts\/62\/revisions"}],"predecessor-version":[{"id":63,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts\/62\/revisions\/63"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/media\/19"}],"wp:attachment":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}