{"id":52,"date":"2022-05-03T21:31:27","date_gmt":"2022-05-03T21:31:27","guid":{"rendered":"http:\/\/deathstyle.org\/?p=52"},"modified":"2022-05-03T21:31:27","modified_gmt":"2022-05-03T21:31:27","slug":"simple-bread-stuffing","status":"publish","type":"post","link":"https:\/\/deathstyle.org\/?p=52","title":{"rendered":"Simple Bread Stuffing"},"content":{"rendered":"\n

Yield: 6-8 servings<\/p>\n\n\n\n

Active Time:   20 minutes   Total Time: 1 hour<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

                1 loaf bread, cut into cubes<\/p>\n\n\n\n

                \u00bc lb. bacon, cut into small pieces<\/p>\n\n\n\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 c. onion, finely chopped<\/p>\n\n\n\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 tsp. salt<\/p>\n\n\n\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 tsp. pepper<\/p>\n\n\n\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1T. poultry seasoning<\/p>\n\n\n\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd – 1 c. turkey or chicken broth<\/p>\n\n\n\n

Instructions:<\/p>\n\n\n\n

  1. Preheat oven to 325F.<\/li>
  2. In a large bowl, mix the bread, salt, pepper and poultry seasoning until evenly distributed.<\/li>
  3. Cook the bacon until crisp.\u00a0 Remove from pan and add to bread.\u00a0 Cook the onion in the bacon drippings until translucent.\u00a0 Add to the bread and seasonings and mix gently.<\/li>
  4. Add broth to taste, and mix again.<\/li>
  5. Put into a buttered casserole dish, cover and bake for 30 minutes.\u00a0 Uncover and bake for 10 minutes.<\/li><\/ol>\n\n\n\n

    Notes:  This can be prepped up to two days in advance, and then baked on Thanksgiving.<\/p>\n\n\n\n

    If using to stuff a turkey, omit the broth.<\/p>\n","protected":false},"excerpt":{"rendered":"

    I really should make this more than once a year. Also, I like bacon.<\/p>\n","protected":false},"author":1,"featured_media":18,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[21,20],"class_list":["post-52","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-side-dish","tag-thanksgiving"],"_links":{"self":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52"}],"version-history":[{"count":1,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":53,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions\/53"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/media\/18"}],"wp:attachment":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}