{"id":118,"date":"2024-07-14T20:07:43","date_gmt":"2024-07-14T20:07:43","guid":{"rendered":"http:\/\/deathstyle.org\/?p=118"},"modified":"2024-07-14T20:07:43","modified_gmt":"2024-07-14T20:07:43","slug":"chicken-marsala","status":"publish","type":"post","link":"https:\/\/deathstyle.org\/?p=118","title":{"rendered":"Chicken Marsala"},"content":{"rendered":"\n

Active Time: 45 minutes     Total Time:  45 minutes<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

2 boneless chicken breasts<\/p>\n\n\n\n

\u00bd tsp. salt<\/p>\n\n\n\n

\u00bd tsp. pepper<\/p>\n\n\n\n

1\/3 c. + 1 T. flour<\/p>\n\n\n\n

3 T. avocado oil<\/p>\n\n\n\n

5 T. + 1 T. butter<\/p>\n\n\n\n

6 oz. sliced mushrooms<\/p>\n\n\n\n

2 T. finely chopped yellow onion<\/p>\n\n\n\n

1 clove garlic, minced<\/p>\n\n\n\n

1\/3 c. marsala cooking wine<\/p>\n\n\n\n

1\/3 c. chicken stock<\/p>\n\n\n\n

Instructions:<\/p>\n\n\n\n

    \n
  1. Using the flat side of a meat tenderizer, pound the chicken breasts to an even \u00bc\u201d thickness.<\/li>\n\n\n\n
  2. In a wide, shallow bowl, 1\/\/3 cup flour, salt and pepper.\u00a0 Dredge the chicken to coat.<\/li>\n\n\n\n
  3. In a large saut\u00e9 pan, melt 5 T. butter over medium heat.\u00a0 Add avocado oil and raise the heat to medium-high.\u00a0 When the butter begins to bubble, add the chicken.\u00a0 Cook each side until brown, about 2-3 minutes per side.\u00a0 Move chicken to a plate.<\/li>\n\n\n\n
  4. Add 1 T. butter to the pan and reduce heat to medium.\u00a0 Add the mushrooms and stir for 2-3 minutes.\u00a0 Add the garlic and onion and cook until soft, 1-2 minutes.\u00a0 Stir in 1 T. flour and cook for 1 minute.<\/li>\n\n\n\n
  5. Add marsala and stock and stir well until liquid is heated.\u00a0 Add the chicken and cook for another 3-4 minutes, turning to coat chicken with sauce.<\/li>\n\n\n\n
  6. Serve over hot penne noodles with plenty of sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    So many restaurants get this one wrong. But not at Cafe Deathstyle!<\/p>\n","protected":false},"author":1,"featured_media":18,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[4,5],"class_list":["post-118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-chicken","tag-entrees"],"_links":{"self":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts\/118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=118"}],"version-history":[{"count":1,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts\/118\/revisions"}],"predecessor-version":[{"id":119,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts\/118\/revisions\/119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/media\/18"}],"wp:attachment":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}