{"id":114,"date":"2024-05-09T21:14:05","date_gmt":"2024-05-09T21:14:05","guid":{"rendered":"http:\/\/deathstyle.org\/?p=114"},"modified":"2024-05-09T21:14:05","modified_gmt":"2024-05-09T21:14:05","slug":"creamy-pork-chops","status":"publish","type":"post","link":"https:\/\/deathstyle.org\/?p=114","title":{"rendered":"Creamy Pork Chops"},"content":{"rendered":"\n

Yield: 2 servings<\/p>\n\n\n\n

Active Time: 15 minutes    Total Time: 15 minutes<\/p>\n\n\n\n

Ingredients:      <\/p>\n\n\n\n

2 (1-inch-thick) pork chops<\/p>\n\n\n\n

1 1\/2 tsp. kosher salt, divided<\/p>\n\n\n\n

1\/4 tsp. freshly ground black pepper<\/p>\n\n\n\n

2 cloves garlic<\/p>\n\n\n\n

1 T. finely chopped fresh rosemary leaves<\/p>\n\n\n\n

2 T. extra-virgin olive oil<\/p>\n\n\n\n

8 oz. cremini mushrooms (optional)<\/p>\n\n\n\n

1 c. cream<\/p>\n\n\n\n

Instructions:<\/p>\n\n\n\n

    \n
  1. Season pork chops with 1 teaspoon kosher salt and 1\/2 teaspoon black pepper.\u00a0 Let it set for 10 minutes.<\/li>\n\n\n\n
  2. Finely chop 2 cloves garlic and 1 tablespoon fresh rosemary leaves and place in a small bowl. Thinly slice 8 ounces cremini mushrooms.<\/li>\n\n\n\n
  3. Heat 2 tablespoons extra-virgin olive oil in a large skillet over medium-high heat until shimmering. Add the pork chops, working in batches if needed, and sear until golden brown, 3 to 4 minutes per side. Transfer to a plate.<\/li>\n\n\n\n
  4. If using mushrooms, add the mushrooms to the pan with the remaining 1\/2 teaspoon kosher salt and saut\u00e9 until browned, about 6 minutes.<\/li>\n\n\n\n
  5. Add the garlic and rosemary to the pan and cook until fragrant, about 1 minute. Whisk in 1 cup cream, and return the pork and any accumulated juices to the pan. Bring to a simmer and cook until the pork chops reach an internal temperature of 145\u00b0F, 3 to 5 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Easy weeknight dinner. Requires cream.<\/p>\n","protected":false},"author":1,"featured_media":18,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[5],"class_list":["post-114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","tag-entrees"],"_links":{"self":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=114"}],"version-history":[{"count":2,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions"}],"predecessor-version":[{"id":116,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions\/116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=\/wp\/v2\/media\/18"}],"wp:attachment":[{"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deathstyle.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}